If you're pulling our your favorite recipes today, why not share them with the rest of us!? If you have some extra time between mashing the potatoes and stuffing the bird, leave your fav recipes in the comments section.
Here's my favorite thing at Thanksgiving:
Aunt Linda's Wonderful Cranberry Salad
Dissolve 2 small boxes of raspberry Jello in 2 cups of boiling hot water. Then add one cup of ice cold water, and refregerate for about 30 minutes. While the jello is chilling, stir together 2 cans of whole cranberries, one can of drained mandarine oranges, onc can of drained crushed pineapple, and a 1/2 cup of chopped pecans. You can change the amounts to suit your tastes. I love pecans and mandarine oranges, so I use a lot of them:) Add the yummy fruit to the jello and let it chill overnight. Then I like to cover it with Cool Whip eat it all!!! It's my favorite:) Gobble, gobble:) Lisa