How To Hard Boil Eggs In The Oven. Huffington Post
Next time you want to hard boil eggs, don't start a pot of water to boil. Instead, turn on the oven. Even though the name of these eggs suggests that they should be boiled, it's so much easier -- and some say better -- when baked.
While you could go through the challenge of poking a pin hole into each egg to get it perfectly hard boiled, wouldn't you rather use Alton Brown's much simpler method? Sure, it takes longer to make boiled eggs in the oven, a whole 30 minutes vs. the nine when boiled, but there are perks to this hands-off method. When baked, hard boiled eggs have a creamier texture. Some say that they're even easier to peel.
But the real appeal of baking eggs rather than boiling them is when you need to make a large amount -- like when feeding a big crowd. It's so much easier to cook two or three dozen on an oven rack than in a huge pot of boiling water.
(Read full story)