Jason Craig talks with Michael Manning, President and CEO of The Greater Baton Rouge Food Bank. Manning discusses the significance of food insecurity in Louisiana and how the food bank is trying to solve the issue. He outlines how food and other resources get donated to the food bank from people and organizations, the food bank warehouses and inventories, and then distribute the resources to member agencies for people in need. (https://brfoodbank.org/)
Original airdate: 3/3/2024
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Jason joined EMF in 2013 and covers portions of AR, LA, MO, MS, TN and TX including the major market of Houston.
