Sarah Shaver spoke with Second Harvest Food Bank of Mahoning Valley's Executive Director Michael Iberis. Iberis spoke about the food bank's humble beginnings as a community project by concerned citizens. He explained how the bank's food is sourced and distributed through agencies to the counties they serve. Iberis also discussed the growing number of school food pantries and mobile pantries. Second Harvest also has an education initiative that teaches good nutrition and cooking skills.
Closer Look weblink may be shared or posted to social media and/or organization website, but audio may not be duplicated, altered or re-broadcast without prior approval. May not be used for organizational fundraising purposes. (Educational Media Foundation - All Rights Reserved 2021)
Original Airdate: 2/28/2021 WYLR
Sarah joined EMF in 2019 and covers portions of Ohio, Indiana, Michigan, West Virginia, Pennsylvania, Maryland and Virginia including major markets Indianapolis and Detroit.
